for 2 person

Beans

300 g	green beans, prepared, halved
	salted water, boiling
1 ½ tbsp	olive oil
1	red chilli pepper, deseeded, finely chopped
1	garlic clove, finely chopped

Dressing

2 tbsp	vinegar
1 ½ tbsp	olive oil
½ tbsp	liquid honey
¼ tsp	salt
a little	pepper

Panzanella

200 g	ciabatta bread, cut into cubes, toasted
40 g	Parmesan by the piece, finely sliced
4 sprig	oregano, leaves torn off
	salt and pepper to taste

How it's done

Beans

Cook the beans in boiling salted water for approx. 5 mins. until just soft. Rinse the beans in cold water, drain. Heat the oil in the same pan. Add the chilli pepper and garlic, sauté for approx. 2 mins. Return the beans to the pan, cook briefly.

Dressing

In a small bowl, mix the vinegar with all the other ingredients up to and including the pepper. Add the dressing to the beans, mix.

Panzanella

Add the bread along with all the remaining ingredients, mix, serve.

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