for 4 person

Mascarpone cream

250 g	mascarpone
150 g	plain yoghurt
1 tbsp	icing sugar
1	vanilla pod, cut lenghtwise, seeds scratched out

Strawberries

500 g	strawberries, cut into pieces
½ tbsp	pink peppercorns, crushed
1	organic lime, use a little grated zest and 1 tbsp of juice

To serve

200 g

cantucci

How it's done

Mascarpone cream

Using the whisk on a mixer, whisk the mascarpone, yoghurt, icing sugar and vanilla seeds in a bowl until the mixture is creamy.

Strawberries

Mix the strawberries, pepper, lime zest and juice in a small bowl.

To serve

Plate up the strawberries with the mascarpone cream. Serve with cantucci.

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