for 4 person

Blackberries

300 g	blackberries
60 g	sugar
2 tbsp	water
3 leaf	gelatine (soaked for approx. 5 mins in cold water, drained)

Mousse

150 g	sour single cream
2 dl	full cream, beaten until light and frothy

To decorate

50 g	sour single cream
100 g	blackberries, halved if necessary
2 tbsp	chocolate shavings

How it's done

Blackberries

Mix the blackberries, sugar and water in a pan, bring to the boil. Reduce the heat, cover and simmer for approx. 4 mins. until soft, puree. Drain the gelatine, stir it immediately into the hot puree, press through a sieve into a bowl (yields approx. 300 g), leave to cool. Cover and chill the puree until it is just set at the edges (approx. 20 mins.).

Mousse

Add the sour single cream to the blackberry puree, mix well. Using a rubber spatula, carefully fold in the cream, then divide between the glasses. Cover and leave to set in the fridge for approx. 4 hrs.

To decorate

Top the mousse with sour single cream, decorate with blackberries and chocolate shavings.

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