for 4 pieces

Salad

100 g	carrots, cut into thin slices
150 g	cucumbers x
100 g	radishes, cut into thin slices
2 tbsp	white wine vinegar
½ tbsp	liquid honey
½ bunch	coriander, leaves torn off
¼ tsp	salt

Patties

400 g	minced meat (beef and pork)
2	spring onions incl. green parts, finely chopped
2 cm	ginger, finely grated
1	garlic clove, squeezed
2 tbsp	toasted sesame seeds
½ tsp	salt
a little	pepper

Charcoal/gas/electric grill

4	burger buns, cut in half crosswise

Sauce

100 g	mayonnaise
1 tsp	Sriracha sauce

Burgers

½ bunch

coriander, torn into pieces

How it's done

Salad

Place the carrots in a bowl along with all the other ingredients up to and including the salt, mix well.

Patties

Place the meat in a bowl along with all the other ingredients up to and including the pepper, mix, knead well by hand until the ingredients have combined to form a compact mass. Divide the meat mixture into 4 equal portions, shape into patties.

Charcoal/gas/electric grill

With the lid down, grill the patties over/on a medium heat (approx. 200 °C) for approx. 3 mins. on each side. Grill the buns alongside for approx. 1 min. on each side.

Sauce

Combine the mayonnaise and Sriracha sauce in a small bowl.

Burgers

Spread the sauce over the cut surfaces of the burger buns. Place 1 patty on the bottom half of each bun, top with lettuce and coriander, cover with the top half of the buns.

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