Chickpea and nectarine salad

Name: Chickpea and nectarine salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tsp liquid honey; 1 red onions; 2 nectarines; 200 g red cherry tomatoes; 4 sprig peppermint; ½ bunch basil; 1 tsp hot mustard; 1 tbsp white balsamic vinegar; 2 tbsp olive oil; 1 tin chickpeas; ¼ tsp curry powder; ¼ tsp salt; a little pepper

salad Vegetarian summer

Total: 20 min. | Active: 20 min.

vegetarian, lactose-free, gluten-free

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Ingredients

for 4 person

Dressing
1 tsp	hot mustard
1 tbsp	white balsamic vinegar
2 tbsp	olive oil
1 tsp	liquid honey
¼ tsp	curry powder
¼ tsp	salt
a little	pepper

Salad
1 tin	chickpeas (approx. 435 g), rinsed, drained
1	red onion, cut into thin slices
2	nectarines, cut into wedges
200 g	red cherry tomatoes, cut in half
4 sprig	peppermint, torn into pieces
½ bunch	basil, torn into pieces

How it's done

Dressing

In a bowl, mix the mustard with all the other ingredients up to and including the pepper.

Salad

Add the chickpeas and all the remaining ingredients to the dressing, mix, plate up.

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