Berry yoghurt trifle

Total: 15 min. | Active: 15 min.
vegetarian

Ingredients

for 2 person

Yoghurt mixture
150 g plain greek yoghurt
1 parcel vanilla sugar
1 dl full cream
Trifle
100 g raspberries
1 tbsp sugar
80 g butter biscuit, crumbled
100 g blackberries, cut in half or into quarters

How it's done

Yoghurt mixture

Place the yoghurt, vanilla sugar and cream in a measuring cup, beat until fluffy using the whisk on a mixer.

Trifle

Using a fork, mash the raspberries and sugar in a bowl. Fill the glasses with alternate layers of the puree, biscuit crumbs, blackberries and yoghurt mixture.

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