for 4 person

Dressing

1 tsp	mustard
2 tbsp	herbal vinegar
2 tbsp	olive oil
1 tsp	liquid honey
1 tsp	Dukkah (spice mix)
¼ tsp	salt
a little	pepper

Courgettes

600 g	courgettes, cut into approx. 1 cm slices
1 tbsp	olive oil
½ tsp	salt

Coleslaw

1 bunch	basil, torn into pieces
40 g	Parmesan by the piece, shaved into thin strips using a peeler
2 tbsp	pine nuts, roasted

How it's done

Dressing

In a bowl, mix the mustard with all the other ingredients up to and including the pepper.

Courgettes

Brush the courgette with oil, season with salt.

Charcoal/gas/electric grill

With the lid down, grill the courgettes over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side. Arrange the courgettes on a platter, let them cool slightly, drizzle with the dressing.

Coleslaw

Arrange the basil and Parmesan on the courgettes, then sprinkle with the pine nuts.

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