for 4 person

Pears

2 dl	water
1 parcel	vanilla sugar
2 bag	camomile tea
2	pears x

Topping

10 g	quinoa pops
2 tbsp	sesame seeds
1 tbsp	liquid honey

To serve

500 g	plain yoghurt
2 tbsp	dried chamomile flowers (see note)

How it's done

Pears

Place the water, vanilla sugar and tea bags in a pan, bring to the boil. Add the pears, reduce the heat, cover and simmer for approx. 5 mins. until soft.

Topping

Toast the popped quinoa pops and sesame seeds in a non-stick frying pan without any oil for approx. 4 mins. Remove, transfer to a bowl, add the honey, mix.

To serve

Divide the yoghurt between the bowls. Remove the pears from the poaching liquid, serve them on top with the quinoa pops and chamomile flowers. Reduce the pear syrup a little, drizzle 1 tbsp over each bowl.

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