Stracciatella with saffron and grapefruit

Name: Stracciatella with saffron and grapefruit
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 300 g Fine Food Stracciatella di Burrata; 2 pink grapefruit; 40 g Fine Food Nocciola Piemonte IGP; ½ dl sweet balsamic vinegar; 1 sachet saffron; a little sea salt; ½ tsp pink peppercorns

Vegetarian starter guests

Total: 10 min. | Active: 10 min.

vegetarian, gluten-free

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Ingredients

for 4 person

Saffron vinegar
½ dl	sweet balsamic vinegar
1 sachet	saffron

To serve
300 g	Fine Food Stracciatella di Burrata
2	pink grapefruit, segmented
40 g	Fine Food Nocciola Piemonte IGP, coarsely chopped
a little	sea salt
½ tsp	pink peppercorns, crushed

How it's done

Saffron vinegar

Mix the vinegar and saffron in a small bowl.

To serve

Arrange the stracciatella on a platter. Top with the grapefruit. Drizzle with the saffron vinegar. Sprinkle with the hazelnuts, fleur de sel and pepper.

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