for 4 person

Brussels sprouts

1 tbsp	olive oil
500 g	Brussels sprouts, prepared, halved
¼ tsp	salt

Cheese sauce

2 tsp	Maizena cornflour
2 dl	milk
80 g	grated Parmesan
a little	pepper

To serve

1	organic lemon, use grated zest and 1 tbsp of juice
20 g	cress

How it's done

Brussels sprouts

Heat the oil in a non-stick frying pan, add the Brussels sprouts, stir-fry for approx. 8 mins., season with salt.

Cheese sauce

Mix the cornflour with the milk in a pan, bring to the boil while stirring with a whisk. Reduce the heat, add the parmesan, mix, simmer (uncovered) over a low heat for approx. 5 mins. until the sauce becomes creamy, season.

To serve

Mix the Brussels sprouts with the lemon juice, plate up. Top with the sauce, lemon zest and cress.

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