for 4 person

Dressing

1 tbsp	hot mustard
3 tbsp	lemon juice
3 tbsp	mayonnaise
50 g	feta
150 g	plain yoghurt
1 tsp	liquid honey
¾ tsp	salt
a little	pepper

Salad

1 tbsp	olive oil
200 g	broccoli, cut into small florets
500 g	fennel, thinly sliced

To serve

50 g	feta, crumbled
½ bunch	dill, torn into pieces

How it's done

Dressing

Place the mustard in a measuring cup along with all the other ingredients up to and including the pepper, puree.

Salad

Heat the oil in a non-stick frying pan, add the broccoli, stir fry for approx. 5 mins. Add the broccoli and fennel to the dressing, mix.

To serve

Serve the salad on a platter, top with the feta and dill.

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