for 4 person

To prepare

2	flank Steak (each approx. 230 g)

Sesame butter

80 g	butter, soft
1 tbsp	soy sauce
1 tbsp	sesame seeds
¼ tsp	salt

Beans

250 g	green beans
	salted water, boiling

Charcoal/gas/electric grill

120 g	bacon strips, cut into strips
1	shallot, cut into strips
3 tbsp	balsamic vinegar
1 tbsp	olive oil
¾ tsp	salt
a little	pepper

To serve

¼ tsp	salt
a little	pepper

How it's done

To prepare

Take the meat out of the fridge approx. 30 mins. prior to grilling.

Sesame butter

Using the whisk on a mixer, beat the butter for approx. 2 mins. until light and creamy. Add the soy sauce, continue to mix. Add the sesame and salt, mix in, set aside.

Beans

Cook the beans in simmering salted water for approx. 10 mins. until just soft, drain, rinse with cold water.

Charcoal/gas/electric grill

Mix the bacon and shallot in the grill tray. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 6 mins., turning occasionally. Pour in the balsamic, mix, reduce a little, remove from the grill. Brush the meat with oil, season, grill for approx. 2 mins. on each side. Remove the meat from the grill, wrap tightly in foil, leave to rest for approx. 5 mins.

To serve

Mix the beans with the bacon, season, carve the meat, plate up. Serve with the sesame butter.

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