for 4 person

Dressing

3 tbsp	fish sauce
4 tbsp	lime juice
1 tsp	ground cane sugar
1	red chilli, deseeded, finely chopped

Asparagus

1 tbsp	olive oil
200 g	thin green asparagus
¼ tsp	salt
a little	pepper

Meat

	oil for frying
500 g	beef strips (minute steak)
½ tsp	salt
a little	pepper

To serve

½	cucumber, in slices
½	mango, in slices
1	red onion, halved, cut into thin strips
4 sprig	coriander, leaves torn off
40 g	cashew nuts, roasted

How it's done

Dressing

Mix the fish sauce, lime juice, sugar and chilli in a bowl.

Asparagus

Heat the oil in a non-stick frying pan. Add the asparagus, stir fry for approx. 5 mins., season. Remove.

Meat

Heat the oil in the same pan. Fry the meat in batches for approx. 1½ mins., season.

To serve

Add the cucumber and all the other ingredients up to and including the coriander to the dressing along with the asparagus and meat, mix, sprinkle the nuts on top.

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