for 4 person

Asparagus

1 tbsp	olive oil
500 g	white asparagus, peeled, halved lengthwise
100 g	baby plum tomatoes, cut in half
¼ tsp	salt
a little	pepper

Dressing

100 g	baby plum tomatoes, cut in half
150 g	Mozzarellas di bufala (buffalo mozzarella), torn into pieces
4 sprig	basil, leaves torn off
3 tbsp	white balsamic vinegar
2 tbsp	olive oil
a little	sea salt
a little	pepper

How it's done

Asparagus

Heat the oil in a frying pan. Add the asparagus, fry for approx. 10 mins., turning frequently. Reduce the heat, add the tomatoes, fry for approx. 5 mins., season.

Dressing

Arrange the tomatoes, asparagus and fried tomatoes on a platter. Top with the mozzarella and basil. Whisk the balsamic and oil in a small bowl, drizzle over the top. Sprinkle with fleur de sel and pepper.

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