for 4 person

Tofu

4 tbsp	soy sauce
2 tbsp	mirin (rice wine)
1	garlic clove, squeezed
380 g	smoked tofu, cut into slices approx. 5 mm thick

Charcoal/gas/electric grill

2	nectarines, cut in slices of 5 mm
½ tbsp	olive oil
1 tsp	sambal oelek
4	bread rolls (approx. 80 g each)

Sandwiches

80 g	mayonnaise
50 g	rocket

How it's done

Tofu

Mix the soy sauce, mirin and garlic in the grill tray. Add the tofu, coat with the marinade.

Charcoal/gas/electric grill

With the lid down, grill the tofu over/on a medium heat (approx. 200 °C) for approx. 10 mins. Turn the tofu from time to time. Place the oil and sambal oelek in a small bowl, brush the nectarines with the mixture, grill alongside for approx. 2 mins on each side. Cut open the bread rolls, grill alongside for approx. 2 mins.

Sandwiches

Spread the mayonnaise over the bottom half of the rolls. Add the rocket, tofu and nectarines, then cover with the top half of the rolls.

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