Egg and avocado salad

Name: Egg and avocado salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: quick recipes
Ingredients: 4 hard-boiled eggs; 200 g plain cottage cheese; 1 ripe avocados; 1 limes; 1 baby lettuce; 1 tbsp olive oil; 1 tsp capers; 1 tbsp dill; ½ tsp salt; a little pepper

salad Supplements and sauces quick recipes

Total: 15 min. | Active: 15 min.

vegetarian, gluten-free

487 Likes

A fresh egg salad with avocado, cottage cheese and dill, served in crisp baby lettuce leaves. Perfect as a light lunch, quick snack or stylish, eye-catching brunch.

Recipe by:
Sue and Sibylle - Comme Soie

Ingredients

for 4 portions

4	hard-boiled eggs, chopped
1	ripe avocado, cut into small pieces
200 g	plain cottage cheese
1 tsp	capers, rinsed, drained, roughly chopped
1	lime, rinsed with hot water, dabbed dry, use grated zest and 1 tbsp of juice
1 tbsp	olive oil
1 tbsp	dill, finely chopped
½ tsp	salt
a little	pepper
1	baby lettuce, whole leaves

How it's done

Place the eggs in a bowl along with all the other ingredients up to and including the pepper, mix carefully, then serve in the lettuce leaves.

Show complete recipe