Saffron Sour

Total: 30 min. | Active: 10 min.
vegetarian, lactose-free, gluten-free

Ingredients

for 1 glass

Saffron honey
2 tbsp liquid honey
1 tbsp water
saffron threads
Cocktail
4 cl Whiskey (e.g. Wild Turkey Bourbon Whiskey)
2 cl lemon juice
fresh egg white
some  ice cubes
saffron threads

How it's done

Saffron honey

Mix the honey and water in a small pan, bring to a boil. Reduce the heat, add the saffron, simmer over a low heat for approx. 3 mins., leave to cool.

Cocktail

Pour the whiskey into the shaker along with all the other ingredients up to and including several ice cubes. Add the saffron honey (approx. 2 tbsp), shake well for approx. 30 secs. Pour the cocktail through a strainer into the glass, decorate with saffron threads.

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