Saffron Sour
Ingredients
for 1 glass
| 2 tbsp | liquid honey |
| 1 tbsp | water |
| 4 | saffron threads |
| 4 cl | Whiskey (e.g. Wild Turkey Bourbon Whiskey) |
| 2 cl | lemon juice |
| 1 | fresh egg white |
| some | ice cubes |
| 4 | saffron threads |
How it's done
Saffron honey
Mix the honey and water in a small pan, bring to a boil. Reduce the heat, add the saffron, simmer over a low heat for approx. 3 mins., leave to cool.
Cocktail
Pour the whiskey into the shaker along with all the other ingredients up to and including several ice cubes. Add the saffron honey (approx. 2 tbsp), shake well for approx. 30 secs. Pour the cocktail through a strainer into the glass, decorate with saffron threads.
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