for 4 person

Apricots

1 tbsp	olive oil
1	garlic clove, squeezed
400 g	apricots, thinly sliced
¼ tsp	salt

Dressing

½ tbsp	mustard
2 tbsp	lemon juice
2 tbsp	olive oil
1 tbsp	liquid honey
½ tsp	salt
a little	pepper

Salad

400 g

fennel, cut into thin slices

How it's done

Apricots

Heat the oil in a pan. Add the garlic, sauté for approx. 2 mins. Add the apricots, cook for approx. 5 mins., season with salt, allow to cool slightly.

Dressing

In a bowl, mix the mustard with all the other ingredients up to and including the pepper.

Salad

Add the fennel and apricots to the dressing, mix, serve on a platter.

Show complete recipe