for 8 pieces

Apricots

300 g	apricots, thinly sliced
1 tbsp	sugar
2 tbsp	water
½ tbsp	sesame seeds

Chocolate

50 g	dark chocolate (64% cocoa), finely chopped

Sandwiches

16	rice cakes (approx. 120 g)
150 g	peanut butter
1 tsp	sesame seeds

How it's done

Apricots

In a bowl, mix the apricots with all the other ingredients up to and including the sesame seeds, bring to the boil. Reduce the heat, simmer for approx. 3 mins. until soft.

Chocolate

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth.

Sandwiches

Spread the peanut butter over one side of the rice cakes. Spoon the compote onto 8 rice cakes, cover with the remaining rice cakes, press down gently. Drizzle with the melted chocolate, sprinkle with sesame seeds.

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