Peperoni platter

Name: Peperoni platter
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: quick recipes
Ingredients: 1 glass grilled peppers in brine (approx. 300 g), rinsed, drained; a little pepper; 50 g cured ham in slices; 100 g mascarpone; 2 pinches salt; 3 sprigs basil; ½ tbsp olive oil; 1 organic lemon

salad quick recipes summer

Total: 10 min. | Active: 10 min.

gluten-free

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Ingredients

for 2 people

Peppers
1 glass	grilled peppers in brine (approx. 300 g), rinsed, drained
a little	pepper
50 g	cured ham in slices

To serve
100 g	mascarpone
2 pinches	salt
3 sprigs	basil, leaves torn off
½ tbsp	olive oil
1	organic lemon, use grated zest

How it's done

Peppers

Arrange the peppers on a platter and season. Tear apart the cured ham, place on top.

To serve

Stir the mascarpone until smooth, season with salt, and spread over the peppers. Spread the basil, oil, and lemon zest on top.

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