for 4 person

Dressing

4 tbsp	white wine vinegar
3 tbsp	olive oil
1	garlic clove, squeezed
½ tsp	salt
a little	pepper

Coleslaw

800 g	waxy potatoes, cooked in their skins ay-old, in approx. 1½ cm thick slices
125 g	red cherry tomatoes, cut in half
60 g	black olives, cut in half
1	yellow pepper deseeded, cut into thin strips
150 g	cucumbers, cut in half lengthwise, deseeded, cut into 1-cm-thick slices
1	red onion, cut into rings
200 g	feta, cut into approx. 1 cm cubes
½ bunch	dill, torn into pieces
½ bunch	flat-leaf parsley, finely chopped

How it's done

Dressing

In a bowl, mix the vinegar with all the other ingredients up to and including the pepper.

Coleslaw

Add the potatoes and all remaining ingredients for the dressing, mix carefully, plate up.

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