for 2 person

Sponge fingers

50 g	sponge fingers, crushed
1 dl	espresso, chilled
½ tbsp	sugar

Cream dessert

200 g	crème fraîche
2 tbsp	sugar
200 g	mixed berries (e.g. raspberries, blueberries, strawberries)

To decorate

½ tbsp	chocolate powder
50 g	mixed berries (e.g. raspberries, blueberries, strawberries)

How it's done

Sponge fingers

Distribute the sponge fingers in the glasses. Mix the espresso and sugar together, then drizzle over the sponge fingers.

Cream dessert

Place the crème fraîche and sugar in a bowl, beat until stiff using the whisk attachment on a mixer. Cut the strawberries into pieces of about 1 cm, mix with the remaining berries, distribute over the sponge fingers in the glasses, chill for about 10 mins.

To decorate

Dust the tiramisu with cocoa powder and garnish with berries.

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