Apple cider vinegar gummies
Ingredients
for 36 pieces
| ½ dl | apple juice |
| ½ dl | orange juice |
| 1 ½ tbsp | apple vinegar |
| 2 tbsp | honey |
| 6 leaf | gelatine, immersed in cold water for approx. 5 mins., drained |
How it's done
Heat the apple juice in a small pan along with all the other ingredients up to and including the honey. Remove the pan from the heat, stir in the gelatine. Pour the mixture into the mould, leave to cool, chill for approx. 1 hr.
Carefully remove the gummy bears from the mould. Store the gummy bears in an airtight container in the fridge.
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