Alpine Spritz

Name: Alpine Spritz
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: some ice cubes; 1 slice organic lemons; 1 sprig peppermint; 1 ½ cl elderflower syrup; 3 cl sparkling mineral water; 1 ½ cl lemon juice; 5 cl Lillet Blanc; ½ cl pastis (aniseed schnapps); 1 dl Prosecco

Drinks party

Total: 5 min. | Active: 5 min.

vegan, lactose-free, gluten-free

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Recipe by:
Sarah Madritsch

Ingredients

for 1 person

Cocktail
1 dl	Prosecco (dry)
some	ice cubes
5 cl	Lillet Blanc
1 ½ cl	elderflower syrup
1 ½ cl	lemon juice
½ cl	pastis (aniseed schnapps)
3 cl	sparkling mineral water

To serve
1 slice	organic lemon
1 sprig	peppermint

How it's done

Cocktail

Pour the Prosecco into a glass, add several ice cubes. Add the Lillet and all the other ingredients up to and including the pastis. Pour in the mineral water, stir briefly.

To serve

Decorate the cocktail with a slice of lemon and some mint.

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