Pistachio halloumi with tomato salad
Ingredients
for 2 person
| 50 g | salted, roasted pistachios, coarsely chopped |
| 1 ½ tbsp | water |
| ½ tbsp | liquid honey |
| 1 tbsp | white flour |
| 200 g | halloumi, cut in half |
| 1 tbsp | vinegar |
| 1 | organic lemon, use grated zest and 1 tbsp of juice |
| 1 ½ tbsp | olive oil |
| ½ tsp | salt |
| a little | pepper |
| 400 g | vine-ripened tomatoes, in slices |
| ½ | onion, cut into thin slices |
How it's done
Halloumi
Place the pistachios on a shallow plate. Place the water, honey and flour in a deep plate and mix well. First coat the halloumi in the flour mixture, then in the pistachios. Press the crumb coating on firmly, place the halloumi on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the lower half of an oven preheated to 200 °C. Remove.
Tomato salad
In a bowl, mix the vinegar with all the other ingredients up to and including the pepper. Add tomatoes and onions, mix, serve with the halloumi.
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