for 4 person

Asparagus

1 tbsp	olive oil
250 g	thin green asparagus
¼ tsp	salt

Dressing

1	lime, 2 tbsp juice
1 tbsp	rice vinegar
1 tbsp	olive oil
1 ½ tbsp	peanut butter
1 tbsp	soy sauce
1 tsp	hot mustard
½ tbsp	sugar
½	garlic clove, coarsely chopped
¼ tsp	salt
a little	pepper

To serve

40 g	salted, roasted peanuts, coarsely chopped
40 g	dates, quartered lengthwise
3 sprig	basil, leaves torn off

How it's done

Asparagus

Heat the oil in a non-stick frying pan. Add the asparagus, stir fry for approx. 2 mins., season with salt, serve on a platter.

Dressing

Place the lime juice in a measuring cup along with all the other ingredients up to and including the pepper, puree.

To serve

Drizzle the dressing over the asparagus. Top with the peanuts, dates and basil.

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