for 2 person

40 g	butter
250 g	white asparagus X
1	garlic clove, sliced
1 tsp	sugar
¾ tsp	salt
a little	pepper
3 tbsp	water
1 tin	giant white bean (approx. 400 g), rinsed, drained
100 g	baby spinach
1	organic lemon, grated zest and 2 tbsp of juice

How it's done

Heat the butter in a pan. Add the asparagus and all the other ingredients up to and including the pepper, sauté for approx. 3 mins. Add the water, bring to the boil. Reduce the heat, add the beans and spinach, mix, heat through. Add the lemon zest and juice, mix, serve.

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