Lentil salad with radishes

Name: Lentil salad with radishes
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: quick recipes
Ingredients: 1 ½ tbsp tahini (sesame paste); ½ bunch radishes; ½ bunch peppermint; ½ tsp Sriracha sauce; 1 tbsp olive oil; 100 g red lentils; ¾ tsp salt; 2 tbsp lemon juice

Vegetarian starter quick recipes

Total: 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free

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Ingredients

for 2 person

Lentils
100 g	red lentils
6 dl	water
½ tsp	salt

Dressing
1 ½ tbsp	tahini (sesame paste)
2 tbsp	lemon juice
1 tbsp	olive oil
2 tbsp	water
½ tsp	Sriracha sauce
¼ tsp	salt

Salad
½ bunch	radish, sliced
½ bunch	peppermint, finely chopped

How it's done

Lentils

Place the water and lentils in a pan, bring to the boil, simmer uncovered over a low heat for approx. 7 mins. until just soft. Drain the lentils, season with salt.

Dressing

In a large bowl, mix the tahini with all the other ingredients up to and including the salt.

Salad

Add the radishes, mint and lentils to the dressing, mix.

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