Lettuce salad with strawberries

Name: Lettuce salad with strawberries
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: quick recipes
Ingredients: 2 tbsp sour single cream; 125 g brown mushrooms; 1 garlic cloves; 2 baby lettuce; 125 g strawberries; 1 tsp mustard; 60 g bacon strips; 2 tbsp vinegar; 1 tbsp olive oil; ½ tsp salt; a little pepper

salad starter quick recipes

Total: 20 min. | Active: 20 min.

gluten-free

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Ingredients

for 2 person

Mushrooms
60 g	bacon strips, thinly sliced
125 g	brown mushrooms, quartered
1	garlic clove, squeezed
¼ tsp	salt
a little	pepper

Dressing
1 tsp	mustard
2 tbsp	vinegar
1 tbsp	olive oil
2 tbsp	sour single cream
¼ tsp	salt
a little	pepper

Salad
2	baby lettuce, leaves removed
125 g	strawberries, in slices

How it's done

Mushrooms

Gently fry the bacon in a frying pan until crispy, without adding any oil. Remove and drain on paper towels. Add the mushrooms and garlic to the same pan, fry for approx. 5 mins., remove, season.

Dressing

In a small bowl, mix the mustard with all the other ingredients up to and including the pepper.

Salad

Serve the lettuce and strawberries on a platter, top with the bacon and mushrooms, drizzle with the dressing.

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