for 4 person

To prepare

1	pork fillet (approx. 500 g)

Sauce

2 bunch	coriander, roughly chopped
1	green chilli, deseeded, roughly chopped
2	garlic cloves, coarsely chopped
¾ dl	olive oil
1 tsp	ground cardamom
½ tsp	ground cumin
¼ tsp	salt

Charcoal/gas/electric grill

1 tbsp	olive oil
½ tsp	salt

How it's done

To prepare

Take the meat out of the fridge approx. 30 mins. prior to grilling.

Sauce

Place the coriander in a measuring cup along with all the other ingredients up to and including the salt, puree briefly.

Charcoal/gas/electric grill

Brush the fillet with oil and season with salt. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 15 mins. all over. Remove the fillet from the grill, wrap tightly in foil and leave to rest for approx. 5 mins. Carve the fillet, serve with the sauce.

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