Sesame chocolate medallions

Name: Sesame chocolate medallions
Prep time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 30 g peanut butter; 70 g ripe bananas; 100 g toasted sesame seeds; ¼ tsp sea salt; 100 g dark chocolate

Vegan desserts Baking sweet

Total: 25 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Crispy, chocolatey, naturally sweet and made with just three main ingredients: these bite-sized medallions are a perfect and satisfying snack that can be prepared in just a few minutes. The roasted sesame adds a crunchy bite, the banana brings a hint of sweetness, and the melted chocolate and the peanut butter add the finishing touch.

Recipe by:
Tosca - Chef Tosca

Ingredients

for 10 pieces

Dough
70 g	ripe bananas, cut into pieces
30 g	peanut butter
100 g	toasted sesame seeds

Filling
100 g	dark chocolate, cut into pieces
¼ tsp	sea salt

How it's done

Dough

Mash the banana with a fork. Mix in the peanut butter. Add the sesame and mix until a sticky dough forms. Shape the dough with oiled hands into about 10 balls. Slightly flatten the balls, then use your thumb to press a shallow indentation into each one. (see tip.) Place the medallions on a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 190 °C. Remove from the oven, leave the cookies to cool on a rack.

Filling

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, fill the medallion hollows. Sprinkle Fleur de Sel over the top, allow the chocolate to set.

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