for 6 person

Cucumber and radish salad

100 g	sour single cream
1	organic lemon, use grated zest and 1 tbsp of juice
½ tsp	salt
a little	pepper
200 g	radishes, very thinly sliced
200 g	cucumbers, thinly sliced
1	green apple, cut into cubes

Charcoal/gas/electric grill

6	chipolatas
6 slice	bacon
2	cervelat sausages
2	sausage spirals
2	grilled cheese

Raspberry mustard

50 g	raspberries
4 tbsp	mild mustard
1 tsp	liquid honey

To serve

8 slice

bread (approx. 400 g)

How it's done

Cucumber and radish salad

In a small bowl, mix the sour single cream with all the other ingredients up to and including the pepper. Add the radish, cucumber and apple, mix.

Charcoal/gas/electric grill

Wrap each chipolata in a rasher of bacon. With the lid down, grill the sausages and grilling cheese over/on a medium heat (approx. 200 °C) for approx. 10 mins., turning occasionally.

Raspberry mustard

Pass the raspberries through a sieve into a bowl. Add the mustard and honey, mix.

To serve

Serve the sausages and grilled cheese with the salad and mustard on a platter. Serve with the bread.

Show complete recipe