for 4 person

Potatoes

1 kg	baby potato, quartered lengthwise
2 ½ tbsp	olive oil
1 tsp	sweet paprika
1 tsp	salt

Charcoal/gas/electric grill

100 g

chorizo, cut into cubes

Dressing

180 g	plain yoghurt
60 g	mayonnaise
2 tbsp	grated Parmesan
1	garlic clove, squeezed
½ tsp	Worcestershire sauce
¼ tsp	pepper

To serve

2	baby lettuce, cut into strips approx. 2 cm wide

How it's done

Potatoes

Place the potatoes, oil, paprika and salt in the grill tray, mix.

Charcoal/gas/electric grill

With the lid down, grill the potatoes over/on a medium heat (approx. 200 °C) for approx. 25 mins., mixing occasionally. Add the chorizo, grill for approx. 10 mins. Remove the potatoes from the grill, allow to cool slightly.

Dressing

Place the yoghurt in a bowl along with all the other ingredients up to and including the pepper, mix well.

To serve

Add the lettuce and potatoes to the dressing, mix.

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