for 4 person

Melon dressing

1	Galia melon (approx. 500 g), cut into balls, remainder chopped
2 tbsp	apple vinegar
1 tbsp	olive oil
¼ tsp	salt
a little	pepper

Charcoal/gas/electric grill

4	pieces of salmon (organic) (each approx. 180 g)
2 tbsp	olive oil
1 tsp	salt

To serve

250 g	mini cucumbers, thinly sliced
20 g	preserved jalapeño peppers in slices
4 sprig	peppermint, leaves torn off
4 sprig	dill, leaves torn off
¼ tsp	sea salt

How it's done

Melon dressing

Place the melon pieces (approx. 300 g) in a measuring cup. Add the vinegar, oil, salt and pepper, puree.

Charcoal/gas/electric grill

Brush the salmon with oil, season with salt. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 8 mins. on each side.

To serve

Divide the dressing between soup plates. Serve the cucumber slices, jalapeños and melon balls on top. Add the salmon, garnish with the mint and dill. Sprinkle with fleur de sel.

Show complete recipe