for 4 people

Figs

1 tbsp	olive oil
1	red onion, halved, cut into thin strips
100 g	dried figs, in slices
½ dl	white balsamic vinegar
1 tsp	liquid honey
2 pinches	cinnamon
¼ tsp	salt

Ricotta cream

250 g	ricotta
1 tbsp	lemon juice
4 sprigs	thyme, leaves torn off

To serve

2 sprigs	thyme, leaves torn off
2 tbsp	flaked almonds, roasted
1 tbsp	olive oil

How it's done

Figs

Heat the oil in a pan. Add the onion and figs, sauté for approx. 2 mins. Add the balsamic and honey, simmer uncovered for approx. 3 mins., season.

Ricotta cream

Stir the ricotta until smooth, add the lemon juice and thyme, mix well.

To serve

Plate up the ricotta cream. Top with the figs, flaked almonds and thyme. Drizzle with oil.

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