for 4 people

Chicken

600 g	diced chicken breast
2 cm	ginger, finely grated
¼ tsp	chilli powder
1 tsp	salt

To fry

olive oil for frying

Yoghurt

300 g	plain greek yoghurt
1	garlic clove, squeezed
¼ tsp	salt

Salad

2 tbsp	olive oil
½ tsp	chilli powder
¼ tsp	turmeric
2	red onions, halved, cut into thin strips
200 g	cucumbers, cut into cubes
½ bunch	coriander, leaves torn off
¼ tsp	chilli flakes

How it's done

Chicken

In a bowl, mix the chicken with all the other ingredients up to and including the salt.

To fry

Heat the oil in a non-stick frying pan. Add the chicken in batches, fry for approx. 6 mins. per batch. Remove, place in a bowl.

Yoghurt

Combine the yoghurt and garlic, season with salt, add to the bowl of chicken, mix.

Salad

Heat the oil in the same pan. Add the chilli powder, turmeric and half of the onions, mix, sauté for approx. 3 mins. Add the seasoned oil to the chicken. Add the remainder of the onion and cucumber, mix well, garnish the salad with the coriander leaves and chilli flakes.

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