Quinoa and kale salad

Name: Quinoa and kale salad
Prep time: 20 min
Total time: 50 min
Yield: 4
Cuisine: quick recipes
Ingredients: 50 g light sultanas; 200 g washed, prepared kale; 1 ½ tsp mustard; 50 g Bündnerfleisch (Graubünden air-dried meat) in slices; 4 tbsp white wine vinegar; 2 tbsp olive oil; 150 g red quinoa; 2 sprig thyme; 1 tsp salt; a little pepper

winter quick recipes winter

Total: 50 min. | Active: 20 min.

lactose-free, gluten-free

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Ingredients

for 4 people

Quinoa
150 g	red quinoa
	salted water, boiling

Vinaigrette
1 ½ tsp	mustard
4 tbsp	white wine vinegar
2 tbsp	olive oil
2 tbsp	water
2 sprig	thyme, leaves torn off
1 tsp	salt
a little	pepper

Salad
200 g	washed, prepared kale
50 g	light sultanas
50 g	Bündnerfleisch (Graubünden air-dried meat) in slices, thinly sliced

How it's done

Quinoa

Cook the quinoa in boiling salted water for approx. 30 mins. until soft, drain, allow to cool slightly.

Vinaigrette

In a bowl, mix the mustard with all the other ingredients up to and including the thyme, season.

Salad

Add the kale and sultanas to the vinaigrette, knead well by hand for approx. 2 mins. Add the quinoa, mix, top with the air-dried meat.

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