Tortilla kebabs
Ingredients
for 4 people
| 150 g | plain greek yoghurt |
| 1 tbsp | mayonnaise |
| 1 tbsp | lemon juice |
| 1 tsp | mustard |
| 1 | garlic clove, grated |
| ½ bunch | flat-leaf parsley, finely chopped |
| salt and pepper to taste |
| 500 g | minced meat (beef) |
| 150 g | red peppers, cut into cubes |
| ½ | onion, finely chopped |
| 1 | garlic clove, finely chopped |
| ½ bunch | flat-leaf parsley, finely chopped |
| 1 tsp | sweet paprika |
| 1 tsp | dried oregano |
| ½ tsp | smoked paprika |
| ½ tsp | cumin |
| 1 tsp | salt |
| a little | pepper |
| 6 | wheat tortillas (approx. 40 g each) |
| 4 | wooden skewers |
| olive oil for frying |
How it's done
Sauce
Place the yoghurt and all ingredients up to and including the parsley in a small bowl, mix well, season, cover and chill.
Mince mixture
Place the mince in a bowl along with all the other ingredients up to and including the pepper, mix, knead well by hand until the ingredients have combined to form a compact mass.
Tortillas
Trim the edges of the tortillas to make 6 large squares. Spread the mince mixture on top. Stack the tortillas on top of each other, press down gently, divide into thirds. Turn the tortilla strips so the meat is facing forward, join them together, pierce with 4 skewers and cut into four equal pieces.
Kebabs
Heat the oil in a wide non-stick frying pan. Place the skewers in the pan and fry for approx. 10 mins. all over. Remove from the pan and plate up with the yoghurt sauce.
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