Sesame-crusted feta with kale

Name: Sesame-crusted feta with kale
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp white flour; 2 tbsp panko breadcrumbs; 1 eggs; 400 g feta; 400 g washed, prepared kale; 50 g pomegranate seeds; 2 tbsp olive oil; olive oil; 5 tbsp rice vinegar; 3 tbsp sesame oil; 2 tbsp sesame seeds; ¼ tsp ground cumin; ¼ tsp cinnamon; 1 ½ tbsp miso paste

winter salad winter

Total: 25 min. | Active: 25 min.

vegetarian

85 Likes

Ingredients

for 4 people

Feta
2 tbsp	white flour
1	egg
2 tbsp	panko breadcrumbs
2 tbsp	sesame seeds
400 g	feta, cut in half
2 tbsp	olive oil

Kale
	olive oil for frying
400 g	washed, prepared kale
¼ tsp	ground cumin
¼ tsp	cinnamon

Dressing
5 tbsp	rice vinegar
1 ½ tbsp	miso paste
3 tbsp	sesame oil
1 tbsp	water
50 g	pomegranate seeds

How it's done

Feta

Empty the flour into a shallow dish. Beat the egg in a deep dish. Mix the breadcrumbs and sesame seeds in a deep dish. Coat the feta in the flour, then in the egg, and finally in the sesame mixture. Heat the oil in a non-stick frying pan. Reduce the heat, add the feta, fry for approx. 3 mins. on each side. Remove and set aside.

Kale

Heat a dash of oil in the same frying pan. Add the kale in batches, sauté for approx. 3 mins. each, season.

Dressing

Place the vinegar in a bowl along with all the other ingredients up to and including the water, mix well. Add the kale and pomegranate seeds, mix, plate up. Top with the feta.

Show complete recipe