for 4 people

Noodles

1 tbsp	olive oil
2 cm	ginger, finely grated
1	garlic clove, squeezed
1 ½ tbsp	hot curry powder
1 ½ tbsp	tomato puree
2 ½ dl	coconut milk
8 dl	beef bouillon
250 g	ramen noodles

Mince

1 tbsp	olive oil
400 g	minced meat (beef)
2 tbsp	soy sauce
1 tbsp	mirin (rice wine)

To serve

1	spring onion incl. green part, cut into thin rings
60 g	cashew nuts, roasted

How it's done

Noodles

Heat the oil in a pan. Add the ginger, garlic, curry and tomato puree, sauté for approx. 3 mins. Pour in the coconut milk and stock, bring to the boil. Add the ramen noodles, reduce the heat, cook for approx. 5 mins. until al dente.

Mince

Heat the oil in a frying pan. Add the mince, fry for approx. 5 mins. Add the soy sauce and mirin, mix.

To serve

Serve the noodles and sauce in deep plates. Top with the mince, spring onions and cashew nuts.

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