Salad with ricotta and radishes

Name: Salad with ricotta and radishes
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 100 g ricotta; ½ mixed leaf salad; ½ bunch radishes; 30 g walnut kernels; ½ bunch chives; 1 tsp mustard; 1 tbsp vinegar; 1 ½ tbsp olive oil; ¼ tsp salt; a little pepper

salad starter Spring

Total: 10 min. | Active: 10 min.

vegetarian, gluten-free

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Ingredients

for 4 people

Dressing
1 tsp	mustard
1 tbsp	vinegar
1 ½ tbsp	olive oil
¼ tsp	salt
a little	pepper

Salad
½	mixed leaf salad, whole leaves
½ bunch	radish, sliced
30 g	walnut kernels, roasted, coarsely chopped
100 g	ricotta
½ bunch	chives, finely chopped

How it's done

Dressing

In a small bowl, mix the mustard with all the other ingredients up to and including the pepper.

Salad

Place the salad, radishes and walnuts in a bowl, mix and plate up. Drizzle with the dressing, stir the ricotta and add to the salad along with the chives.

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