for 4 people

Pears

500 g	pears, cut lengthways into six pieces
2	red onions, cut into wedges
2 sprig	rosemary
1 ½ tbsp	olive oil
1 tbsp	maple syrup
½ tsp	salt
a little	pepper
200 g	halloumi, torn into pieces

Dressing

1 ½ tbsp	olive oil
1 tbsp	red wine vinegar
½ dl	orange juice
¼ tsp	cinnamon
¼ tsp	salt

To serve

3 tbsp

sunflower seeds, roasted

How it's done

Pears

In a bowl, mix the pears with all the other ingredients up to and including the pepper, spread on a baking tray lined with baking paper. Scatter the halloumi on top.

To bake

Approx. 20 mins. in the upper half of an oven preheated to 220 °C. Remove.

Dressing

Place the oil and all the other ingredients up to and including the salt in a small bowl, stir well.

To serve

Arrange the pears with the halloumi, drizzle the dressing over them, and scatter the seeds on top.

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