for 1 person

Earl Grey syrup

1 dl	water
2 ½ tbsp	sugar
1 tbsp	Fine Food Bergamot Earl Grey

Cocktail

5 cl	gin
2 cl	lemon juice
1	fresh egg white
some	ice cubes

To serve

a little

Fine Food Bergamot Earl Grey

How it's done

Earl Grey syrup

Bring the water and sugar to the boil in a pan. Turn down the heat, simmer for approx. 4 mins. until reduced to a syrup (yields approx. 2 tbsp). Remove the pan from the heat. Add the tea, cover and leave to infuse for approx. 3 mins. Pour the syrup through a sieve into the shaker, leave to cool.

Cocktail

Add the gin, lemon juice and egg white to the shaker with the syrup. Top up the shaker with ice cubes, shake well for approx. 30 secs.

To serve

Pour the cocktail through a fine sieve into the glass, decorate with a little tea.

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