for 4 people

Batter

150 g	white flour
2 tbsp	oat bran (e.g. Nice)
1 parcel	vanilla sugar
3 tbsp	sugar
2 tsp	baking powder
½ tsp	ground cardamom
¼ tsp	salt
2 dl	apricot kernel drink (e.g. Nice)
1 tbsp	sunflower oil

Pancakes

oil for baking

To serve

1 dl	plant-based cream (whippable), beaten until light and frothy
2	passion fruit, pulp scooped out

How it's done

To prepare

Preheat the oven to 60 °C, warm the platter and plates.

Batter

In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the apricot kernel drink and oil, mix with a wooden spoon to form a smooth batter.

Pancakes

Heat a dash of oil in a non-stick frying pan. Reduce the heat, spoon the batter into the pan to make pancakes of approx. 10 cm in diameter. Once the undersides are cooked and no longer stick to the pan, flip the pancakes, cook for approx. 1 min. Remove, cover and keep warm.

To serve

Plate up the pancakes, top with the cream substitute and passion fruit pulp.

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