for 4 pieces

Eggs and cream cheese

150 g	cream cheese (Boursin with pepper)
6	eggs

To bake

½ bunch	chives, finely chopped
¼ tsp	salt
a little	pepper

Toast

1	avocado, crushed
4 slice	whole-grain toast bread, roasted
2 tbsp	Chili crunch

How it's done

Eggs and cream cheese

Remove the cream cheese from the packaging, place in the centre of the prepared dish. Crack the eggs one at a time, spread around the cream cheese.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove, allow to cool slightly. Mix the eggs and cream cheese with a fork. Add the chives, mix in, season.

Toast

Spread the mashed avocado onto the slices of toast. Top with the egg mixture, drizzle with chilli crunch.

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