for 4 pieces

Eggs and cream cheese

150 g	cream cheese (Boursin with pepper)
6	eggs

To bake

½ bunch	chives, finely chopped
¼ tsp	salt
a little	pepper

Toast

1	avocado, crushed
4 slice	whole-grain toast bread, roasted
2 tbsp	Chili crunch (see note)

How it's done

Eggs and cream cheese

Remove the cream cheese from the packaging, place in the centre of the prepared dish. Crack the eggs one at a time, spread around the cream cheese.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove, allow to cool slightly. Mix the eggs and cream cheese with a fork. Add the chives, mix in, season.

Toast

Spread the mashed avocado onto the slices of toast. Top with the egg mixture, drizzle with chilli crunch.

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