for 4 people

French toast

8 slice	toast bread
4 tbsp	chocolate spread
1 dl	milk
2	fresh eggs, beaten
¼ tsp	bourbon vanilla powder

To fry

	clarified butter for frying
a little	icing sugar, to dust

How it's done

French toast

Take 4 slices of bread and spread 1 tbsp of chocolate spread onto each. Place the remaining bread slices on top, press down gently. Add the milk, eggs and vanilla to a dish, mix well. Add the bread, allow to absorb for approx. 2 mins., turning once.

To fry

Heat a little clarified butter in a non-stick frying pan. Reduce the heat, allow the excess egg mixture to drip off the bread, place in a pan in batches, fry for approx. 2 mins. on each side until golden brown. Remove, plate up, dust with icing sugar.

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