Crispy halloumi salad

Name: Crispy halloumi salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: quick recipes
Ingredients: 2 tsp liquid honey; 30 g chopped pistachios; 400 g halloumi; 150 g leaf salad; 100 g lambs' lettuce; 2 apples; 4 radishes; 6 tbsp herbal vinegar; 5 tbsp olive oil; 1 tsp lemon juice; salt and pepper to taste

main dish quick recipes lunch

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free

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Crispy halloumi meets fresh autumn flavours – this salad is anything but boring. The halloumi is finely grated and pan-fried until golden brown, giving the dish a wonderfully crispy texture. This is accompanied by crisp leaf salad, tender lamb's lettuce, sweet and juicy pieces of apple and pistachios. Simple, quick and perfect for chilly autumn days.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 portions

Salad
150 g	leaf salad, cut into pieces
100 g	lambs' lettuce
2	apples, thinly sliced
4	radishes, halved, in fine slices

Dressing
6 tbsp	herbal vinegar
4 tbsp	olive oil
2 tsp	liquid honey
1 tsp	lemon juice
	salt and pepper to taste

Topping
1 tbsp	olive oil
400 g	halloumi, coarsely grated
30 g	chopped pistachios

How it's done

Salad

Plate up the salad leaves with the apples and radishes.

Dressing

Whisk the vinegar with all the other ingredients up to and including the lemon juice, season.

Topping

Heat the oil in a wide non-stick frying pan. Stir-fry the halloumi for approx. 6 mins. until golden brown. Drizzle the dressing over the salad, top with the halloumi and pistachios.

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