for 4 person

Sauce

3 tbsp	red wine vinegar
3 tbsp	olive oil
2 tbsp	soy sauce
1	red onion, cut into thin rings

Salmon and apricots

4	salmon fillet (organic) (each approx. 150 g)
500 g	apricots, halved, pitted
1	organic lemon, thinly sliced
1 tbsp	olive oil
½ tsp	salt

To serve

1 bunch	chervil, torn into pieces
a little	pepper

How it's done

Sauce

Whisk the vinegar, oil and soy sauce in a bowl. Add the onion, mix.

Salmon and apricots

Spread the salmon, apricots and lemon slices on a baking tray lined with baking paper, brush with oil, season with salt.

To bake

Approx. 15 mins. in the upper half of an oven preheated to 220 °C. Remove from the oven, add the apricots and lemon slices to the sauce, mix.

To serve

Add half of the chervil to the sauce, season. Plate up the salmon with the sauce, garnish with the remainder of the chervil.

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