for 4 person

Courgettes

	olive oil for frying
250 g	courgettes, cut into slices approx. 5 mm thick
¼ tsp	salt
a little	pepper

Dressing

2 tbsp	olive oil
1	organic lemon, grated zest and 2 tbsp of juice
¼ tsp	salt

To serve

100 g	Tête de Moine rosettes
2 tbsp	Hemp seeds
3 sprig	dill, roughly chopped

How it's done

Courgettes

Heat a dash of oil in a non-stick frying pan. Add the courgettes in batches, fry for approx. 30 secs. on each side. Remove, season.

Dressing

Place the oil and all the other ingredients up to and including the salt in a small bowl, mix well.

To serve

Serve the cheese and courgettes on a platter, drizzle with the dressing. Top with the hemp seeds and dill.

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