Sriracha toast with banana

Name: Sriracha toast with banana
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 slice toast bread; 4 tbsp peanut butter; 2 tbsp raspberry jam; 2 bananas; 1 tbsp Sriracha sauce; 1 tsp black sesame seeds

breakfast summer

Total: 10 min. | Active: 10 min.

vegan, lactose-free

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Ingredients

for 4 person

Open-faced toast
4 slice	toast bread, roasted
4 tbsp	peanut butter (crunchy)
2 tbsp	raspberry jam
2	bananas, cut in half lengthwise and crosswise
1 tbsp	Sriracha sauce
1 tsp	black sesame seeds

How it's done

Open-faced toast

Spread peanut butter over the slices of toast. Place the jam in the centre, top with the banana and Sriracha. Sprinkle with sesame seeds.

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